All posts filed under: sweets

MIA

Ok, so I know I’ve been MIA for a few weeks and I apologize. One of the reasons is because we have had back to back camps in and I just haven’t had the time to sit down and blog for any length of time. Another is the fact that I have been bingeing and I didn’t want to tell you. There I said it. It’s out and now I can move on. It’s really hard for me when we have camps in because when I cook up at camp (I live where I work, so camp is like 1/4 mile up the driveway), I eat at camp. I know that’s just an excuse, but it really does matter. I am not about to cook a meal for 125 people and then cook another one for myself! NOT.GOING.TO.HAPPEN. So I eat what I cook. It’s not that what I cook is horrible. For instance one night a week is usually spaghetti night. With garlic toast and salad. Sometimes I do another vegetable, sometimes I don’t. And …

Pretzel S’mores

I was having a little night time snack tonight (gluten-free pretzel crisps) and a thought popped into my head….’these would make great s’mores’. So Pretzel S’mores entered into the world…. You won’t believe how incredibly easy they are to make. And they only use three ingredients. You also don’t have to make them gluten-free if you don’t want to or don’t need to. Pretzel S’mores (Click HERE to print recipe) Stuffs: pretzel crisps (flat pretzel chips) marshmallows flat chocolate bar (like Hershey’s) Steps: Put however many pretzel crisps you are using down on a plate. Place 2 squares of chocolate on each pretzel crisp. Using a skewer or a marshmallow roaster, roast your marshmallow over a medium fire. I just used my stove for this. You want it to be golden on the outside and warm and squishy on the inside, NOT burnt on the outside and hard on the inside. Now place your warm, squishy marshmallow on your chocolate and pretzel crisp and add another pretzel to the top. Allow your pretzel s’mores to sit a …